Steak with BULL'S-EYE Butter

• 3/4 cup butter, softened
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 boneless beef strip loin steak (1 lb./450 g), 1 inch thick

1. Mix butter and 1/4 cup barbecue sauce until blended; spoon down centre of sheet of plastic wrap.
2. Wrapping butter mixture tightly, roll into 9-inch log.
3. Refrigerate 30 min.
4. Heat greased barbecue to medium-high heat.
5. Grill steak 7 min.
6. on each side or until medium done, brushing each side with 2 Tbsp.
7. barbecue sauce for the last 5 min.
8. Top steak with 2 (1/2-inch-thick) slices of flavoured butter.
9. Refrigerate leftover butter.

butter, bullseye, beef strip loin

Taken from www.kraftrecipes.com/recipes/steak-bulls-eye-butter-164648.aspx (may not work)