Always Great Pie Crust

• 1 14 cups all-purpose flour
• 1 dash salt
• 6 tablespoons cold butter
• 2 tablespoons Crisco
• 3 tablespoons ice water

1. Put flour and salt into food processor.
2. Add butter and crisco and pulse to cut inches.
3. Slowly add ice water until a ball is formed.
4. Chill if desired, but you can roll out immediately to make 1 single crust.

flour, salt, cold butter, crisco, water

Taken from www.food.com/recipe/always-great-pie-crust-401729 (may not work)