Break Out The Blender For This Frozen Pineapple Margarita

• 16 ounces ice
• 4 ounces lime juice
• 4 ounces tequila (don't get caught up with brands, this is so cold and sweet you won't taste it)
• 4 ounces simple syrup (the base recipe I make is 1/2 cup sugar into 2 cups water)
• 2 ounces Triple Sec
• 2 ounces pineapple juice
• juice from 1/4 of a lemon

1. Place the ingredients into the blender in the order shown and blend to desired consistency.
2. For rimming the glasses any kosher salt will do, but I like to buy chile lime salt.
3. Just take two small plates, fill one with lime juice and the other with salt.
4. Put each glass rim-first into the juice and then the salt, spinning around for a uniform look.
5. Fill with margarita and serve.

lime juice, tequila, simple syrup, sec, pineapple juice

Taken from www.foodrepublic.com/recipes/break-out-the-blender-for-this-frozen-pineapple-margarita/ (may not work)