Crusted Baked Fish with Aioli Sauce

• 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided
• 16 saltine crackers, finely crushed
• 2 Tbsp. chopped fresh basil
• 1 large clove garlic, minced
• 1/8 tsp. cracked black pepper
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 tsp. seafood seasoning
• 1/2 tsp. zest and 2 tsp. juice from 1 lemon

1. Heat oven to 400 degrees F.
2. Place fish on baking sheet sprayed with cooking spray; brush with half the dressing.
3. Mix remaining dressing, cracker crumbs, basil, garlic and pepper; sprinkle over fish.
4. Bake 10 to 12 min.
5. or until fish flakes easily with fork.
6. Meanwhile, mix mayo, seafood seasoning, lemon zest and juice until blended.
7. Serve fish with mayo mixture.

tilapia, italian vinaigrette, crackers, fresh basil, clove garlic, cracked black pepper, mayonnaise, seafood seasoning, lemon

Taken from www.kraftrecipes.com/recipes/crusted-baked-fish-aioli-sauce-186277.aspx (may not work)