Brown Rice Flour Bread Recipe

• 6 c. brown rice flour
• 2 tsp salt
• 4 Tbsp. brown sugar
• 4 Tbsp. oil
• 1 1/2 Tbsp. yeast (1 1/2 to 2)
• 3 c. hot water

1. Mix dry ingredients well.
2. Dissolve yeast in hot water and add in oil and mix into dry ingredients.
3. Add in more hot water to make a soft mix.
4. Place in greased muffin tins or possibly bread pans.
5. Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
6. Note 3: gluten free white flour is available from some mills

brown rice flour, salt, brown sugar, oil, yeast, water

Taken from cookeatshare.com/recipes/brown-rice-flour-bread-93735 (may not work)