Brown Rice Flour Bread Recipe

  1. Mix dry ingredients well.
  2. Dissolve yeast in hot water and add in oil and mix into dry ingredients.
  3. Add in more hot water to make a soft mix.
  4. Place in greased muffin tins or possibly bread pans.
  5. Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
  6. Note 3: gluten free white flour is available from some mills

brown rice flour, salt, brown sugar, oil, yeast, water

Taken from cookeatshare.com/recipes/brown-rice-flour-bread-93735 (may not work)

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