Buttery Breadsticks

• 12 rhodes dinner rolls, thawed but still cold
• 14 cup butter, melted
• 12 cup grated parmesan cheese
• garlic salt
• parsley

1. Roll each roll into a 6-inch rope.
2. Dip in butter, then roll in cheese.
3. Place on baking sheet sprayed with non-stick cooking spray.
4. Sprinkle with garlic salt and parsley.
5. Cover with plastic wrap.
6. Let rise until double.
7. Remove wrap and bake in preheated 350F oven for 15 minutes or until golden brown.
8. Remove from pan to cool.

rolls, butter, parmesan cheese, garlic, parsley

Taken from www.food.com/recipe/buttery-breadsticks-60082 (may not work)