Jack's Peach BBQ Beans

• 8 strips bacon, cut into 1-inch pieces
• 1 red bell pepper, seeded and chopped
• 1 large yellow onion, chopped
• 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
• 3 cups canned peach pie filling
• 1/2 cup barbecue sauce
• 2 tablespoons Jack's Old South BBQ Rub, recipe follows
• 1/4 cup brown sugar
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 3 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil

1. Preheat the oven to 325 degrees F.
2. Heat a large skillet over medium heat.
3. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
4. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
5. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
6. Transfer the mixture to a large baking pan.
7. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
8. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
9. Combine all ingredients and mix well.
10. Yield: 3/4 cup

bacon, red bell pepper, yellow onion, beans, peach pie filling, barbecue sauce, rub, brown sugar, sweet paprika, kosher salt, black pepper, garlic, onion powder, cayenne pepper, basil

Taken from www.foodnetwork.com/recipes/jacks-peach-bbq-beans-recipe.html (may not work)