Pork With Peas And Onions Recipe

• 1/3 c. apple juice, no sugar added
• 2 tbsp. apple cider vinegar
• 1/8 teaspoon each thyme leaves, salt and pepper
• 7 ounce. pork tenderloin, cut into 8 equal slices
• 1 teaspoon vegetable oil
• 1 c. frzn pearl onions
• 1/2 c. frzn peas
• 1 teaspoon cornstrch

1. In medium glass or possibly stainless steel mixing bowl combine juice, vinegar, thyme, salt and pepper; add in pork and turn to coat.
2. Cover and chill for at least 20 min or possibly up to 2 hrs.
3. Preheat broiler.
4. Arrange pork on rack in broiling pan, reserving marinade.
5. Broil 4 inches from heat source, turning once, till thoroughly cooked, 2 min on each side.
6. While pork is broiling, prepare onion mix, in 10 inch nonstick skillet, heat oil; add in onions and peas and cook over high heat, stirring frequently, till heated through, about 5 min.
7. Add in cornstarch to reserved marinade mix, stirring to dissolve cornstarch; add in to onion mix in skillet and cook, stirring constantly, till mix comes to a boil and is thickened, about 1 minute.
8. Serve pork topped with onion mix.

apple juice, apple cider vinegar, thyme, pork tenderloin, vegetable oil, pearl onions, frzn peas, cornstrch

Taken from cookeatshare.com/recipes/pork-with-peas-and-onions-16788 (may not work)