Cabbage Salad with Mustard Vinaigrette

• a 1 1/2-pound piece white or green cabbage
• a 1/2-pound piece red cabbage
• 1/21/3 cup packed fresh flat-leafed parsley leaves
• 1 1/2 teaspoons Dijon mustard
• 2 1/2 tablespoons red-wine vinegar
• 3/4 teaspoon salt
• 5 tablespoons extra-virgin olive oil

1. Cut cabbage into thin shreds and chop parsley.
2. In a small bowl whisk together mustard, vinegar, and salt until combined.
3. Whisk in oil in a slow stream, whisking until emulsified.
4. In a large bowl toss together cabbage, parsley, vinaigrette, and salt and pepper to taste until combined.
5. Chill salad, covered, at least 30 minutes and up to 2 hours.

white, red cabbage, flatleafed parsley, mustard, redwine vinegar, salt, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/cabbage-salad-with-mustard-vinaigrette-101196 (may not work)