Best Salmon Loaf Recipe

• 1 can Salmon, (15 ounce)
• 2 c. Soft bread crumbs
• 2/3 c. Olive, sliced
• 1/3 c. Onion, chopped
• 1/4 c. Lowfat milk
• 2 x Large eggs
• 2 Tbsp. Parsley, fresh, chopped
• 1 Tbsp. Lemon juice
• 1/4 tsp Dill weed
• 1 dsh Pepper

1. Drain salmon, reserving 2 Tbsp.
2. liquid.
3. Flake salmon and combine with reserved liquid and remaining ingredients.
4. Mix well.
5. Shape into a 8 1/2 x 4 1/2 loaf pan.
6. Bake at 350 for 45 min.
7. For patties: Prepare as above.
8. Shape into eight 1-inch thick patties.
9. Pan-fry on both sides in 2 Tbsp.
10. of butter till golden.

salmon, bread crumbs, olive, onion, milk, eggs, parsley, lemon juice, weed, pepper

Taken from cookeatshare.com/recipes/best-salmon-loaf-84053 (may not work)