Emeril's Calzone

• 1 teaspoon yeast, active dry
• 3/4 cup water warm
• 1/4 cup basil minced
• 1 1/2 teaspoons salt
• 1 each sundried tomatoes
• 1 tablespoon garlic minced
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1 small onions diced
• 1/2 pound pork
• 1 tablespoon oregano chopped
• 1 small sweet red bell peppers diced
• 1 teaspoon garlic minced
• 1/2 cup white wine

1. Mix yeast, warm water.
2. Stir.
3. Add basil, salt, sun-dried tomatoes, garlic and olive oil.
4. Stir well.
5. Add flour and mix until a ball forms.
6. Remove and put on a floured board.
7. Let proof a few minutes.
8. Flour rolling pin and roll out into a thin rectangle..
9. Take each piece and put a little filling.
10. Roll up and bake 400F (200C).
11. 20 to 25 minutes.
12. Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked.
13. Add remaining ingredients.

yeast, water, basil, salt, tomatoes, garlic, olive oil, olive oil, onions, pork, oregano, sweet red bell peppers, garlic, white wine

Taken from recipeland.com/recipe/v/emerils-calzone-44886 (may not work)