Peanut Sauce

• 1 cup unsalted smooth peanut butter
• 1/3 cup finely chopped dry-roasted peanuts
• 1 tablespoon sugar
• 2 tablespoons fresh lemon juice
• 1/2 cup canned sweetened coconut cream, such as Coco Lopez brand
• 1/3 cup soy sauce
• 2/3 cup chicken stock or water
• 1/2 teaspoon finely minced garlic
• 1 teaspoon red pepper flakes, or to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

1. In a small saucepan, combine all of the ingredients and bring to a boil over medium heat, stirring often.
2. Simmer, stirring occasionally, for 2 minutes to combine well.
3. To serve, reheat gently, whisking in a bit of water as needed for a spoonable consistency.
4. Store in a jar in the refrigerator.
5. It will keep for up to 4 months.

unsalted smooth peanut butter, peanuts, sugar, lemon juice, coconut cream, soy sauce, chicken, garlic, red pepper, ground cumin, ground coriander

Taken from www.cookstr.com/recipes/peanut-sauce (may not work)