BBQ Asian Beef Short Ribs

• 5 lb Beef short ribs
• 1/2 cup Soy sauce
• 1/4 cup Sherry
• 1/4 cup Apple cider vinegar
• 2 tbsp Brown sugar
• 1 tsp Sesame oil
• 1/2 tsp Chinese 5 spice
• 1/2 tsp Powdered ginger
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 cup Hoison sauce
• 1 tbsp Soy sauce
• 1 tbsp Sherry
• 1/2 tsp Sesame oil
• 1/4 tsp Chinese 5 spice
• 1/4 tsp Powdered ginger

1. Mix marinade and marinated short ribs 24 hours.
2. Set up your grill with a 3 Zone fire.
3. A double thick layer of hot charcoal in the back, a single layer in the middle and a heat free zone with a drip pan in the front.
4. Remove short ribs from marinade and patch as dry as possible.
5. Grill short ribs directly over the coals on the back of the grill.
6. Rotate and cook on all sides until you have a nice brown crust.
7. After browning all sides place on the front of a grill over the drip pan.
8. Cook at 300F 2+ hours.
9. Mix BBQ sauce and glaze short ribs.
10. Cook10+ minutes and glaze again.
11. Repeat 2 to 3 more times.
12. Let rest 10 to 15 minutes before serving.

soy sauce, sherry, apple cider vinegar, brown sugar, sesame oil, spice, ginger, garlic, onion, hoison sauce, soy sauce, sherry, sesame oil, spice, ginger

Taken from cookpad.com/us/recipes/361984-bbq-asian-beef-short-ribs (may not work)