Chocolate Peanut Butter Cups

• 12 cup vegan margarine
• 34 cup peanut butter or 34 cup other nut butter
• 34 cup graham wafer crumbs
• 14 cup dry sweetener
• 1 cup chocolate chips or 1 cup carob chips
• 14 cup soymilk
• 14 cup nuts, chopped
• 12 paper baking cups

1. In a medium saucepan over medium heat, melt the margarine.
2. Once liquified, stir in the peanut butter, graham crumbs, and sweetener until well incorporated.
3. Spoon about 2 tablespoons of the peanut mixture into the muffin tins lined with cupcake paper liners (the liners are important).
4. In a different small saucepan on medium heat, melt the chocolate and milk together until completely melted, stirring often.
5. Spoon over top of the peanut butter cups.
6. Garnish with nuts and allow to set in the fridge for 6-8 hours before serving.

margarine, peanut butter, graham wafer crumbs, chocolate chips, soymilk, nuts, baking cups

Taken from www.food.com/recipe/chocolate-peanut-butter-cups-26694 (may not work)