Bean shoot cakes, makes 16 cakes.

• 270 grams filo pastry
• 1 packages Chinese sauce of your preference, (I make my own)
• 400 grams Bean shoots/sprouts.
• 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both.
• 1 Sesame oil

1. Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
2. Add bean shoots / sprouts.
3. Take a muffin tin, or similar, brush with sesame oil.
4. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
5. Take the part cooked ingredients and add to the filo cups.
6. Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.

pastry, chinese sauce, sprouts, your choice, sesame oil

Taken from cookpad.com/us/recipes/359559-bean-shoot-cakes-makes-16-cakes (may not work)