Banana Liqueur (Meilach) Recipe

• 2 med bananas peeled
• 1 tsp vanilla extract or possibly 2" vanilla bean
• 1 c. sugar syrup
• 3 c. vodka

1. Mash the bananas, and add in the vanilla and cooled syrup to the vodka.
2. Shake gently, steep for 1 week.
3. Strain and filter.
4. Drink now, or possibly age 2-3 months for best results.
5. Double the sugar for "Creme de Banana".
6. Optional flavorings: a healthy pinch of cloves, a piece of cinnamon stick.

bananas, vanilla, sugar syrup, vodka

Taken from cookeatshare.com/recipes/banana-liqueur-meilach-77226 (may not work)