Cream Soup Substitute 2

• 6 cups powdered milk
• 2 12 cups cornstarch
• 1 cup chicken soup base

1. Combine all of the ingredients.
2. Store in an airtight container.
3. When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.
4. Substitute for 1 can of cream soup.

powdered milk, cornstarch, chicken soup base

Taken from www.food.com/recipe/cream-soup-substitute-2-296905 (may not work)