Smothered Green Chile Pepper Chicken

• 8 (3 ounce) boneless skinless chicken thighs
• 1 tablespoon fresh lime juice (about 1/2 lime)
• 3 tablespoons less-sodium taco seasoning
• 8 canned whole green chilies, drained
• 12 cup shredded part-skim mozzarella cheese
• 2 -3 sliced green onions (optional)

1. Preheat oven to 400 degreees.
2. Arrange chicken in an 8 inch square baking dish; squeeze liime juice evenly over chicken.
3. Sprinkle evenly with taco seasoning.
4. Slice chiles lengthwise, cutting to, but not through other side; open flat.
5. Place 1 chile over each chicken thigh.
6. Cover dish with foil; bake at 400 degrees for 30 minutes.
7. Sprinkle cheese evenly over chiles and chicken; bake, uncovered, an additional 5 minutes or until cheese melts.
8. Top with sliced green onions.

chicken thighs, lime juice, taco, green chilies, mozzarella cheese, green onions

Taken from www.food.com/recipe/smothered-green-chile-pepper-chicken-449088 (may not work)