Madeleines Au Miel

• 125 g melted butter (1 stick and about a half tablespoon)
• 3 eggs (best at room temperature, put whole eggs in warm water for 5 mn)
• 130 g caster sugar (granulated is fine, or pulse it a couple of times in the food processor)
• 1 tablespoon honey
• 150 g flour, about 1 cup all purpose, 1/4 cup cake flour
• 1 teaspoon baking powder
• zest of one lemon
• 1 pinch salt

1. Preheat the oven to 425.
2. Whip by hands the eggs, sugar, and honey until frothy.
3. Add flour, salt, baking powder, melted butter, and lemon zest.
4. Mix well.
5. Butter the madeleine molds and fill halfway.
6. Cook for 5 - 7 minutes, until the madeleines are a golden color.
7. Allow the cakes to cool in the pan for a few minutes then remove to cooking rack.
8. Options: Sprinkle with powdered sugar or, once cooled, dip in melted chocolate.

butter, eggs, caster sugar, honey, flour, baking powder, zest of one lemon, salt

Taken from www.food.com/recipe/madeleines-au-miel-426238 (may not work)