Oven-Fried Sweet Potatoes With Chutney

• 3 large sweet potatoes, unpeeled (about 2 lbs.)
• 23 cup fine dry breadcrumb
• 34 teaspoon dried rosemary
• 13 cup milk
• mango chutney (Major Grey's)

1. Cut potatoes crosswise into 3/8-inch slices.
2. In a bowl or shallow container, combine breadcrumbs and rosemary.
3. Dip each potato slice in milk and dread in breadcrumb mixture.
4. Place on a lightly greased baking sheet; coat potatoes with cooking spray.
5. Bake in a 450 oven for 15 minutes; turn potatoes and bake 10-15 minutes or until tender.
6. Serve with mango chutney.

sweet potatoes, breadcrumb, rosemary, milk, mango

Taken from www.food.com/recipe/oven-fried-sweet-potatoes-with-chutney-144646 (may not work)