Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal

• 8 lbs chicken drumsticks
• 12 cup spicy mustard
• 1 12 cups orange marmalade
• 5 teaspoons chicken bouillon

1. Salt chicken parts and stir together with other ingredients.
2. Divide into five packs and freeze.
3. Pressure cooker directions: Bring to pressure and cook 10 minutes.
4. Use natural release.
5. Slow cooker directions: Cook 8-10 hours on low.

chicken, spicy mustard, orange marmalade, chicken bouillon

Taken from www.food.com/recipe/mustard-marmalade-chicken-oamc-paleo-primal-freezer-meal-519862 (may not work)