Green Pea and Radish Salad

• 2 teaspoons minced fresh tarragon
• 14 teaspoon sea salt
• 1 tablespoon olive oil
• 2 teaspoons white vinegar
• 2 cups peas
• 12 cup chopped red radish
• 14 cup thinly sliced green onion

1. In small bowl, whisk together tarragon, salt, oil and vinegar.
2. Pour over peas and radishes.
3. Toss gently to coat.

tarragon, salt, olive oil, white vinegar, peas, red radish, green onion

Taken from www.food.com/recipe/green-pea-and-radish-salad-500551 (may not work)