Three Cheese Lasagne Recipe

• 1 pound grnd beef
• 1 clove garlic
• 1 tbsp. whole basil
• Healthy pinch of salt
• 1 pound can tomatoes
• 2 (6 ounce.) cans tomato paste
• 10 ounce. lasagne noodles
• 2 Large eggs
• 3 c. cottage cheese
• 1/4 c. grated Parmesan cheese
• 1 pound mozzarella

1. Brown meat slowly, spoon off excess fat.
2. Add in next 5 ingredients with 1 c. of water.
3. Simmer, covered for 15 min.
4. Stir often.
5. Cook noodles in boiling salted water till tender.
6. Drain and rinse.
7. Beat Large eggs.
8. Add in remaining ingredients, except mozzarella.
9. Layer half the noodles in 13 x 9 x 2 inch baking dish.
10. Spread with half the cottage cheese filling.
11. Add in half the mozzarella cheese and the half the meat sauce.
12. Repeat.
13. Bake at 375 degrees about 30 min.
14. Let stand 10 min.
15. Serves 8-10.

beef, clove garlic, whole basil, salt, tomatoes, tomato paste, noodles, eggs, cottage cheese, parmesan cheese, mozzarella

Taken from cookeatshare.com/recipes/three-cheese-lasagne-29441 (may not work)