Cevaps

• 1 pound ground beef, lean
• 1/2 pound ground lamb
• 1/2 pound ground pork
• 4 each garlic cloves finely minced
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons black pepper cracked
• 1 each cayenne pepper
• 1 each egg whites beaten

1. Mix all, altogether.
2. You may wish to combine the seasonings or grind them together before adding them to the meat.
3. Shape in thumb-sized sausages, or in croquette size shapes.
4. Grill on open grill until done.

ground beef, ground lamb, ground pork, garlic, salt, baking soda, black pepper, cayenne pepper, egg whites

Taken from recipeland.com/recipe/v/cevaps-37180 (may not work)