Cider Glazed Ham

• 3 12-6 lbs fully cooked ham
• 1 cup apple cider
• 4 teaspoons cornstarch
• 2 teaspoons Dijon mustard
• 18 teaspoon ground cloves

1. Heat oven to 350.
2. Place ham in shallow roasting pan in oven.
3. In small saucepan combine remaining ingredients and bring to a boil, stirring until thickened.
4. Pour over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.

ham, apple cider, cornstarch, mustard, ground cloves

Taken from www.food.com/recipe/cider-glazed-ham-444384 (may not work)