Shrimp Radiatore

• 1/2 cups Unsalted Butter
• 1/2 cups Green Onions, Sliced
• 2 Tablespoons Garlic, Minced
• 1 quart Whipping Cream
• 23 cups Parmesan Cheese, Grated
• 2 Tablespoons Blackened Redfish Seasoning Or Other Creole Seasoning
• 2 pounds Shrimp, Peeled And Deveined
• 1 pound Cooked Radiatore Pasta Or Other Small Pasta

1. Cook pasta according to package instructions.
2. Melt butter in large saucepan.
3. Add green onions and garlic to melted butter.
4. Cook on low until green onions are wilted.
5. Pour in whipping cream and whisk in the blackened redfish seasoning.
6. Cook on medium to low heat until cream has reduced by half.
7. Add parmesan cheese and cook on low until cheese blends into the cream.
8. Add the shrimp and cook until shrimp are pink and cooked through.
9. Stir in the pasta and heat on low for just 2-3 minutes, until pasta is well-coated with the sauce.
10. Serve immediately and enjoy!

butter, green onions, garlic, whipping cream, parmesan cheese, redfish seasoning, shrimp, pasta

Taken from tastykitchen.com/recipes/main-courses/shrimp-radiatore/ (may not work)