Healthy Ham and Broccoli Egg Bake

• 2 Tablespoons Butter, Unsalted
• 2 Tablespoons Olive Oi
• 2 Green Onions, Minced
• 2 Tablespoons Garlic, Minced
• 1 head Fresh Broccoli, Large
• 2 cups Cooked Ham, Chopped
• 16 ounces, weight Cottage Cheese
• 4 Tablespoons Flour
• 12 Fresh Eggs, Beaten
• 8 ounces, weight Shredded Cheese (your Choice, Like Cheddar, Colby, Pepper Jack, Monterey Jack, Etc.)

1. Preheat oven to 350 degrees F.
2. In a small pan over medium-high heat, combine butter and olive oil and saute onions and garlic for 12 minutes.
3. Set aside and let cool.
4. Separate broccoli into small florets and steam in a large saucepan for 1 minute.
5. Drain and set aside to cool.
6. Once cooled, finely chop broccoli and set aside.
7. In a large bowl, add cooled garlic and onion mixture, finely chopped broccoli, chopped ham, cottage cheese, flour, eggs, and shredded cheese.
8. Mix until thoroughly combined.
9. Lightly grease a 13x9 baking dish.
10. Pour in egg mixture and bake for 3540 minutes, or until fully cooked and middle does not jiggle.
11. Enjoy!

butter, olive oi, green onions, garlic, broccoli, ham, cheese, flour, eggs, cheese

Taken from tastykitchen.com/recipes/main-courses/healthy-ham-and-broccoli-egg-bake/ (may not work)