Crockpot Beef Stroganoff

• 1- 1/2 pound Beef Stew Meat
• 1/4 cups All-purpose Flour
• 3/4 teaspoons Salt, Or To Taste
• 1- 1/2 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoons Ground Black Pepper, Or To Taste
• 1- 3/4 cup Beef Broth
• 3 teaspoons Worcestershire Sauce
• 1 whole Onion, Sliced Thin
• 5 cloves Garlic, Minced
• 8 ounces, weight Mushrooms, Sliced
• 2 cups Sour Cream Or Greek Yogurt
• 1 bunch Fresh Parsley, Chopped
• Egg Noodles, Mashed Potatoes Or Rice For Serving

1. Place stew meat into crockpot and add flour, salt, garlic powder, onion powder and black pepper.
2. Stir until combined and most of the flour is absorbed by the meat.
3. Slowly whisk in beef broth, going slowly to prevent lumps.
4. Add Worcestershire sauce, onion, garlic and mushrooms.
5. Stir until well combined.
6. Cover crockpot with lid and set to cook on high setting for 6 hours or on low setting for 8-10 hours.
7. Once done turn crockpot off and allow to cool until no longer simmering to prevent curdling sour cream or yogurt.
8. Stir in sour cream or yogurt.
9. Serve over egg noodles, mashed potatoes or rice.
10. Sprinkle with parsley.

allpurpose, salt, garlic, onion powder, ground black pepper, beef broth, worcestershire sauce, onion, garlic, weight mushrooms, sour cream, parsley, egg noodles

Taken from tastykitchen.com/recipes/main-courses/crockpot-beef-stroganoff/ (may not work)