Chili Sauce

• 1 lb ground beef
• 4 tablespoons chili powder
• 2 tablespoons oregano
• 2 tablespoons cumin
• 2 tablespoons minced onions
• 3 tablespoons paprika
• 1 12-2 cups water
• 1 teaspoon garlic powder
• 1 tablespoon onion salt

1. Brown the beef until no longer pink.
2. Add in the seasonings & the water.
3. Cook, (simmer) for about 30 minutes or until nice and thick.
4. Serve on top of hotdogs or even burgers!
5. Eat and enjoy!

ground beef, chili powder, oregano, cumin, onions, paprika, water, garlic, onion salt

Taken from www.food.com/recipe/chili-sauce-379710 (may not work)