Ann Lander's Pound Cake Recipe

• 3 stk margarine, (room temperature)
• 3 c. Sugar
• 5 lrg Large eggs
• 3 c. Plain sifted flour
• 1 tsp Vanilla extract
• 1/2 tsp Lemon extract or possibly
• 1 tsp Grated lemon peel
• 1/2 tsp Almond extract
• 7/8 c. Ginger ale or possibly similar Soda

1. Cream margarine till light.
2. Cream in sugar and beat till fluffy.
3. Beat in Large eggs one at a time.
4. Beat in 1 c. flour, then add in extracts and a little ginger ale.
5. Continue adding flour, alternating with ginger ale, till all ingredients are used.
6. Beating can be done by hand or possibly with electric mixer till batter is smooth.
7. Pour batter into two greased and floured 9 x 5-inch loaf pans or possibly one greased and floured 10-inch tube pan.
8. ** Bake in a preheated 275 degrees oven for 1 hour and 45 min or possibly till knife or possibly cake tester inserted in center of cake comes out clean and cake has begun to shrink from sides of pan.
9. Let cold in pan.
10. **Cooking time for tube pan is slightly longer.

margarine, sugar, eggs, flour, vanilla, lemon, lemon peel, ginger ale

Taken from cookeatshare.com/recipes/ann-lander-s-pound-cake-65612 (may not work)