Smothered Pork Chops

• 4 whole Pork Chops (bone Out)
• 1 cup All-purpose Flour
• 1/2 teaspoons Salt
• 1 teaspoon Old Bay Seasoning
• 1 pinch Freshly Ground Black Pepper
• 2 Tablespoons Olive Oil
• 1 cup Chicken Broth
• 1/2 cups Buttermilk
• 3 Tablespoons Fresh, Flat-leaf Parsley, Chopped
• 1 cup Crimini Mushrooms, Sliced
• 1 teaspoon Garlic, Minced

1. Mix flour, salt, seasoning and pepper in a shallow bowl.
2. Heat olive oil in non-stick skillet over medium heat.
3. When its hot, dredge pork chops through seasoned flour mixture and add to skillet.
4. Cook several minutes on each side.
5. Remove from pan and set aside.
6. If desired, saute garlic and mushrooms in olive oil in a separate pan.
7. Add 2 Tablespoons of flour mixture to pork drippings and stir to dissolve flour.
8. Add chicken broth and bring to a simmer to thicken.
9. Pour in buttermilk.
10. Add mushrooms.
11. Add pork chops back into pan and simmer until meat is cooked through.
12. Transfer pork chops to plates, liberally pour gravy over pork and sprinkle with fresh parsley.

pork chops, allpurpose, salt, freshly ground black pepper, olive oil, chicken broth, buttermilk, parsley, crimini mushrooms, garlic

Taken from tastykitchen.com/recipes/main-courses/smothered-pork-chops/ (may not work)