Pork And Pineapple Stir Fry

• 2 cups white rice, unpreparred
• 1 lb boneless pork chop, cut in bite size cubes
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 teaspoons fresh ginger
• 1 (20 ounce) can pineapple chunks in juice
• 2 tablespoons oil
• 8 ounces frozen sugar snap peas
• 1 medium red bell pepper, cut in bite size pieces
• 1 tablespoon cornstarch
• 1/4 cup soy sauce

1. Prepare rice according to package instructions and keep warm. Should give you about 4 cups prepared.
2. Mix 2 tablespoons cornstarch with 2 tablespoons soy sauce and ginger and coat pork.
3. Drain pineapple keeping a 1/2 cup of the juice and set pineapple aside.
4. Combine the 1/2 cup of pineapple juice with 1 tablespoon cornstarch and 1/4 cup soy sauce and set aside.
5. Heat oil and stir fry pork for 2 minutes. Add peas and pepper and stir fry another 2 minutes. Add sauce mixture and pineapple and cook on medium heat until it boils and thickens.
6. Serve over rice.

white rice, pork chop, cornstarch, soy sauce, fresh ginger, pineapple, oil, peas, red bell pepper, cornstarch, soy sauce

Taken from www.food.com/recipe/pork-and-pineapple-stir-fry-458441 (may not work)