Bailey's Cake

• 1 (18 1/4 ounce) yellow cake mix
• 1 (4 ounce) box instant chocolate pudding mix
• 4 eggs, at room temperature
• 34 cup oil
• 34 cup water
• 14 cup sugar
• 12 cup irish cream
• 1 cup chocolate chips
• 12 cup irish cream
• 12 cup icing sugar

1. Mix all cake ingredients except choc chips on medium speed for 3 minutes.
2. Stir in chocolate chips
3. Preheat oven to 350.
4. Grease and flour bundt pan.
5. Pour in batter and bake for 1 hour.
6. Cool and remove from pan.
7. Combine glaze ingredients and pour on top of cake when completely cool.

yellow cake, chocolate pudding, eggs, oil, water, sugar, irish cream, chocolate chips, irish cream, icing sugar

Taken from www.food.com/recipe/baileys-cake-298757 (may not work)