Healthy Breakfast Sandwich

• 1 x nonstick cooking spray
• 4 large eggs
• 4 large egg whites
• 1/4 cup chives minced
• 1/4 cup parsley leaves minced
• 4 each english muffins whole-wheat
• 4 slices bacon, canadian style 1/2-inch round
• 1 large beefsteak tomatoes sliced into 1/2-inch thick slices

1. Crack eggs and egg whites into a bowl and whisk.
2. Add chives and parsley and stir to incorporate.
3. Spray a large nonstick skillet with cooking spray.
4. Ladle 1/4 egg mixture into skillet and cook, omelet style, until eggs are cooked through, about 1 to 2 minutes per side.
5. Slide omelet onto a plate and repeat with remaining eggs; cover with foil to keep warm.
6. In same skillet, heat Canadian bacon until warm, about 1 to 2 minutes per side.
7. Toast English muffin.
8. Fold omelet in to fit English muffin, then place omelet on 1 muffin half.
9. Top with a bacon slice, then tomato, then top with other muffin half.

nonstick cooking spray, eggs, egg whites, chives, parsley, english muffins, bacon, tomatoes

Taken from recipeland.com/recipe/v/healthy-breakfast-sandwich-49301 (may not work)