Mexican Quinoa and Bean Salad

• Dressing
• 1 cup canola oil
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 4 tsp. GREY POUPON Country Dijon Mustard
• 4 tsp. ground cumin
• Salad
• 3 qt. cooked quinoa
• 1 qt. canned pinto beans, drained
• 1 qt. grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups canned black beans, drained
• 2 cups roasted corn
• 1 cup yellow peppers, diced
• 1-1/3 cups roasted poblano peppers, medium dice
• 1-1/3 cups red onions, cut into thin slices
• 1/4 cup chipotle peppers in adobo sauce, chopped
• 1 cup fresh cilantro, chopped
• to taste salt and black pepper

1. Dressing: Beat all ingredients with whisk until well blended.
2. Salad: Combine all ingredients in large bowl.
3. Add Dressing; mix lightly.
4. Refrigerate several hours or until chilled.

dressing, canola oil, lime juice, poupon, ground cumin, salad, quinoa, pinto beans, grape tomatoes, black beans, corn, yellow peppers, peppers, red onions, peppers, fresh cilantro, salt

Taken from www.kraftrecipes.com/recipes/mexican-quinoa-bean-salad-111536.aspx (may not work)