Slavinken

• 1 cup lean pork, ground
• 1 teaspoon salt
• 1/2 teaspoon mace, ground
• 1/4 teaspoon pepper, ground
• 1/4 teaspoon nutmeg, ground
• 2 tablespoons fine dry breadcrumbs
• 12 slices bacon
• 8 toothpicks

1. Mix the pork, salt, spices and bread crumbs well.
2. Form 4 cylinder-shaped rolls.
3. For each roll, place 2 slices of bacon parallel on the counter.
4. Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
5. Fasten this slice with 2 toothpicks, 1 at each end.
6. Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
7. for 1/2 hour.
8. Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
9. MasterCook Formatted by Carol H.

lean pork, salt, mace, pepper, nutmeg, breadcrumbs, bacon, toothpicks

Taken from www.food.com/recipe/slavinken-1578 (may not work)