Baked Chicken with Easy Orange Sauce

• 8 chicken pieces Whole Foods 1 lb For $3.99 thru 02/09
• 2 cups orange juice
• 2 tablespoon brown sugar
• 2 teaspoon french mustard
• 1 tablespoon VEGEMITE
• 1 tablespoon cornflour combined with
• 1/2 cup water
• 2 tablespoon finely chopped basil or parsley
• 2 tablespoon grated orange rind

1. Place chicken pieces in a baking dish.
2. Combine orange juice, sugar, mustard and Vegemite*.
3. Pour over chicken pieces and bake at 200C for 30-35 minutes or until cooked through.
4. Baste chicken frequently.
5. Remove chicken and keep warm.
6. Heat the remaining juices in the baking dish over a medium hot plate.
7. Add combined cornflour and water and stir until juices have thickened.
8. Pour sauce over chicken, garnish with basil or parsley and rind.

chicken, orange juice, brown sugar, french mustard, vegemite, cornflour, water, basil, orange rind

Taken from www.kraftrecipes.com/recipes/baked-chicken-easy-orange-sauce-102828.aspx (may not work)