Chicago-Style Steak with Blue Cheese Butter

• 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade
• 2 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
• 2 Tbsp. butter, softened
• 1 Tbsp. ATHENOS Crumbled Blue Cheese
• 1 Tbsp. finely chopped green onion

1. Pour marinade into large resealable plastic bag.
2. Add steaks; turn to coat.
3. Seal bag.
4. Refrigerate 30 min.
5. to marinate.
6. Meanwhile, mix butter, cheese and onion until well blended; cover.
7. Refrigerate until ready to use.
8. Preheat grill to medium heat.
9. Remove steaks from marinade; discard marinade.
10. Grill steaks, uncovered, 10 to 12 min.
11. for medium-rare to medium doneness, turning occasionally.
12. Remove steaks from grill.
13. Remove bones; cut steak into thin slices.
14. Top with the butter mixture.

chicago, beef t, butter, cheese, green onion

Taken from www.kraftrecipes.com/recipes/chicago-style-steak-blue-cheese-butter-60623.aspx (may not work)