Hattie Jo's Homemade Macaroni

• 12 ounces elbow macaroni
• 3 tablespoons butter
• 2 12-3 tablespoons flour
• 12 teaspoon salt
• pepper
• 3 cups milk
• 3 cups sharp cheddar cheese

1. Melt butter in pan, mix flour, salt and pepper.
2. Add to melted butter, pour in milk.
3. Cook and stir until thick and bubbly.
4. Add 1 1/2C cheese until melted.
5. Put 1/2 Mac in casserole dish.
6. Pour 1/2 cheese sauce and repeat layers, top with remaining cheese.
7. Bake uncovered at 350* for 30 minutes.

macaroni, butter, flour, salt, pepper, milk, cheddar cheese

Taken from www.food.com/recipe/hattie-jos-homemade-macaroni-380270 (may not work)