Cajun Shrimp Guacamole

• 3 Tablespoons Creole Seasoing
• 1/2 pounds Small Shrimp, Peeled And De-veined
• 1 Tablespoon Butter
• 1/2 whole Red Bell Pepper, chopped
• 1/2 whole Yellow Onion, Chopped
• 3 whole Ripe Avocados, Peeled, Pitted And Chopped
• 1 whole Lime, Juiced
• 1 teaspoon Salt And Pepper, Or To Taste

1. Sprinkle the Creole seasoning over the cleaned shrimp.
2. Add 1 Tablespoon of butter in a medium skillet over medium high heat.
3. Once the pan is hot, add the shrimp and saute for a few minutes on each side just until the shrimp turns pink.
4. Remove shrimp from the pan and set aside.
5. In a large bowl, combine the bell pepper, onion, avocado, lime juice, salt and pepper.
6. Mash together with a fork.
7. Fold in the Creole shrimp right before serving and sprinkle with another pinch of Creole seasoning.

creole seasoing, shrimp, butter, red bell pepper, yellow onion, avocados, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cajun-shrimp-guacamole/ (may not work)