S'mores Cookie Bars

• 2 cups all-purpose flour
• 2 cups graham cracker crumbs
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 cup unsalted butter, at room temp. (2 sticks)
• 1 12 cups packed light brown sugar
• 2 large eggs, beaten
• 2 cups marshmallow creme (or marshmallow topping such as marshmallow fluff)
• 2 cups milk chocolate chips

1. Preheat oven to 350.
2. Line a 13 x 9 dish with foil and grease the foil.
3. In a bowl combine flour, graham cracker crumbs, baking powder and salt Mix well.
4. In a large bowl, with a mixer, beat butter and sugar til light, about 2 minute Beat in eggs.
5. Slowly beat in the flour mixture.
6. Divide dough in half.
7. Press half into prepared pan.
8. Spread with marshmallow topping and sprinkle with 1 1/2 Celsius choc chips.
9. Scatter rest of dough on top, letting some of the marshmallow and chips peek through.
10. Bake until golden brown 30-35 minutes.
11. Upon immediate removal of the oven, sprinkle on remaining chocolate chips.
12. Peel off the foil when cool.
13. Best to chill the bars 1 hour or overnight for easiest removal from pan.

flour, graham cracker crumbs, baking powder, salt, unsalted butter, brown sugar, eggs, marshmallow creme, milk chocolate chips

Taken from www.food.com/recipe/smores-cookie-bars-459691 (may not work)