Mexican Tossed Salad

• 3 large ripe avocados, seeded, peeled and sliced
• 1/2 cup sour cream
• 1/4 cup lemon juice
• 1 tablespoon finely chopped onion
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 6 cups torn mixed salad greens
• 1 large tomatoes, seeded and chopped
• 1 cup shredded mild monterey jack and cheddar cheese blend
• 1/2 cup sliced pitted ripe olives
• 1 cup coarsely crushed tortilla chips

1. In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
2. In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
3. Just before serving, toss with avocado dressing and tortilla chips.

avocados, sour cream, lemon juice, onion, water, salt, hot pepper, tomatoes, cheddar cheese blend, olives, tortilla chips

Taken from www.food.com/recipe/mexican-tossed-salad-317449 (may not work)