London Broil Supreme Recipe

• 3 pound large center cut "oyster cut" top round
• 1/4 pound butter
• 1 c. sifted flour
• 1 tbsp. onion pwdr
• 1 tbsp. garlic salt
• 1 tbsp. allspice
• 1 teaspoon dry parsley
• Pepper, to taste
• 2 tbsp. each Kikkoman soy sauce
• Marinade and sauce

1. Take butter from refrigerator and let soften.
2. Take 2 tined cook-out fork and tenderize meat, both sides.
3. Put butter and flour aside.
4. Mix onion pwdr, garlic salt, allspice, and parsley together and work them into the meat by hand (both sides).
5. Add in sauces to taste and again, work in meat by hand.
6. Preheat oven to 375-400 degrees.
7. Spread flour on both sides of meat.
8. Spread the butter on both sides of meat.
9. Put in oven for 20 minuets.
10. Remove.
11. Turn meat over, take droppings and put on meat; replace meat in oven for 12-15 min.
12. Remove; drain and slice meat sideways at an angle.
13. Have baked potatoes and steam some broccoli.

center, butter, flour, onion pwdr, garlic salt, allspice, parsley, pepper, each kikkoman, marinade

Taken from cookeatshare.com/recipes/london-broil-supreme-22255 (may not work)