Molasses Cake

• 1 (18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker)
• 2/3 cup milk
• 4 eggs
• 1/4 cup molasses
• 1 cup chopped walnuts (optional)
• 1 1 cup craisins or 1 cup dried fruit (optional)
• Frosting
• 1 (16 ounce) container prepared white frosting
• 2 tablespoons molasses

1. Cake: Preheat oven to 350 degrees.
2. Grease and flour 13 x 9 pan.
3. I use Bakers Joy Spray.
4. In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
5. Beat on low for 2 minutes.
6. Beat on high for 4 minutes.
7. Pour into prepared pan.
8. Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
9. Cool in pan.
10. Frost when completely cool.
11. Frosting: In a medium bowl stir molasses into frosting until completely mixed.
12. Spread on cake.

cake, milk, eggs, molasses, walnuts, craisins, frosting, white frosting, molasses

Taken from www.food.com/recipe/molasses-cake-92838 (may not work)