Pound Cake French Toast

• 3 large eggs
• 1 12 cups milk
• 16 slices frozen pound cake

1. Stir together eggs and milk in a shallow dish.
2. Dip pound cake slices in egg mixture, evenly coating both sides.
3. Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

eggs, milk, cake

Taken from www.food.com/recipe/pound-cake-french-toast-142482 (may not work)