British Toffee Sauce

• 7 fluid ounces heavy cream
• 6 tablespoons sugar
• 6 tablespoons golden syrup
• 4 ounces unsalted butter
• 12 teaspoon ground ginger
• 2 -3 drops vanilla extract

1. Put the cream, sugar and syrup in a saucepan and mix well over a low heat.
2. Stir in half the butter.
3. Bring to the boil and continue boiling until a soft toffee consistency is reached.
4. Stir in the ginger, vanilla essence and the remainder of the butter.
5. Serve hot.

fluid ounces heavy cream, sugar, golden syrup, butter, ground ginger, vanilla

Taken from www.food.com/recipe/british-toffee-sauce-33334 (may not work)