Peachy Mint Shake

• 1 cup water
• 1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
• 3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
• 1 cup vanilla ice cream

1. In a small saucepan, bring the water and the mint leaves to a boil.
2. Turn off the heat, cover, and let the mint leaves steep for 5 minutes.
3. Let the mint water cool to room temperature.
4. Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth.
5. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

water, mint, fresh peaches, vanilla ice cream

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/peachy-mint-shake-recipe.html (may not work)