Oat Bran Fruit Muffins

• 2 tablespoons white corn syrup (such as Karo Syrup) or 2 tablespoons oil
• 12 cup egg substitute (2 egg whites) or 2 whole eggs
• 1 14 cups evaporated skim milk or 1 14 cups evaporated milk
• 1 teaspoon salt
• 2 12 cups oat bran (NOT OATMEAL)
• 1 12 tablespoons baking powder
• 12 cup brown sugar (packed)
• 12 cup white sugar
• 12 cup chopped dried fruit (your choice)

1. Put all wet ingredients in a bowl and stir.
2. Add the dry ingredients and stir until moistened.
3. Place muffin paper cups into a muffin pan and fill each 1/2 to 2/3 full of batter.
4. Note** this works best with papers due to the lack of fat in the recipe.
5. Bake 425 degrees for 15-17 minutes.
6. DO NOT OVER BAKE (due to the lack of fat they will be too dry if over baked).

white corn syrup, egg substitute, milk, salt, bran, baking powder, brown sugar, white sugar

Taken from www.food.com/recipe/oat-bran-fruit-muffins-99896 (may not work)