Squash and Apple Bake

• BASE:
• 1 butternut squash, peeled, seeded and cut into 1/4-inch thick slices
• 2 apples, peeled and sliced Safeway 1 lb For $0.99 thru 02/09
• 1/2 tsp. cinnamon
• 2 Tbsp. brown sugar
• 2 Tbsp. all purpose flour
• TOPPING:
• 1/2 cup all purpose flour
• 2 Tbsp. brown sugar
• 3/4 cup quick cooking oats
• 1/2 cup butter or margarine
• 1 3/4 cups grated Cracker Barrel Cheddar Cheese

1. HEAT oven to 350F (180C).
2. COMBINE base ingredients and spoon into buttered 1 1/2 qt (1.5 L) casserole dish.
3. FOR topping, combine flour, brown sugar and oats in medium bowl; cut in butter until mixture resembles coarse crumbs.
4. Stir in cheese.
5. Sprinkle over squash-apple mixture.
6. BAKE 35 to 40 minutes.

base, butternut squash, apples, cinnamon, brown sugar, flour, flour, brown sugar, cooking oats, butter, grated cracker barrel

Taken from www.kraftrecipes.com/recipes/squash-apple-bake-85371.aspx (may not work)