Beef and Green Bean Casserole

• 2 lb lean ground beef
• 1 1/2 tbsp tomato paste
• 1 tbsp granulated garlic powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1 lb whole green beans, I used frozen
• 1/4 lb fontina cheese
• 10 oz ripe black olives
• 28 oz crushed tomatoes
• 1/3 cup grated parmesan cheese

1. Preheat oven 375 Fahrenheit
2. Mix tomato paste, beef, salt, garlic, and pepper.
3. Cover the complete bottom of an oven safe dish with the ground beef mixture.
4. Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.
5. Bake covered for one hour.
6. Let sit 10 minutes, covered.
7. Ground beef will shrink away from sides.
8. Serve hope you enjoy!

lean ground beef, tomato, garlic, salt, ground black pepper, salt, green beans, fontina cheese, black olives, tomatoes, parmesan cheese

Taken from cookpad.com/us/recipes/343560-beef-and-green-bean-casserole (may not work)